Providing flexible specialist support for organisations with a food service aspect to their business.
FACILITIES MANAGEMENT - CONTRACT CATERING - PUBLIC SECTOR - INHOUSE CATERED ORGANISATIONS
MANAGEMENT
Site management - managing a single site or group of sites on your behalf. We can provide a complete service including procurement, administration and personnel or work with your systems and team. Typically working on major reorganisation, integration or where catering is not the clients core business.
Interim management - already widely used in the finance and technology world. We provide a senior manager to work in your team with expertise in operations, procurement or business development to bridge a temporary gap in resource or provide the resource for a limited time.
Project management - providing the focus and resource to deliver a specific project typical involving significant organisational or process change assignments have included; new menu or product development, major roll out of refurbishment and reorganisation.
BUSINESS DEVELOPMENT
Providing expeienced sales resource working on a specific aspect of your sales effort or supporting your development team. We have significant expertise in the contracted and concession food service market as well as the retail and high street property market.
We will assits with research, solution, bid writing or presentation support when you need it.
Also we can work with you on aquisition targeting, negotiation and integration.
AUDIT & REVIEW
Offering an independent and objective view of a site or operations commercial performance including finace, quality, efficiency and if it is market appropriate and on trend.
Working with your team to redirect, develop or celebrate sucess.